Lollipops and suckers can ever bring someone into his/her childhood days. But it can also furnish sweetness to any relationship and discover the creativity on anyone. Certainly such material is highly adjustable. More than that, you can always count on these sweet merchandise when it comes to merchandising. Believe it or not, such freebie can be imprinted with the logo and even you can set up promotional lollipop and sucker on your own. Here are the simple and easy instruction in inventing your own custom made lollipop and sucker.

One of the easiest kinds of lollipop or sucker to invent is chocolate. Chocolates are quick melt and set really swift. So get your chocolate bars and molds to design your very own custom personalized chocolate lollipop or sucker.

Materials Needed:

Chocolate Bar Microwave/Double Broiler Lollipop Mold Lollipop Stick Ribbon Clear Cellophane

Step One. Choose high-quality chocolate in shops or groceries. Remember, choose the plain chocolate bar. You can name from dark, white or milk chocolate depending on your preference.

Step Two. Arrange chocolates on a saucepan or a ceramic bowl and prepare either the broiler or the microwave. This step can be done in two special instruments. First, if you are to avail of the double broiler, fill the bottom with water and bring it to a boil. Arrange the top portion and stir the chocolate mixture until it melts. Secondly, peg pieces of chocolates in a non metallic bowl. Heat it for one or two minute until it is fully melted.

Step Three. Take the molds that are custom logo. If you have brands, you can have your logo as mold. It can also depend on the occasion. You may most of the time spot some heart-shaped personalized lollipop or sucker for Valentines Day or Christmas tree-shaped for Christmas or turkey-shaped for Thanksgiving.

Step Four. Take lollipop sticks and in each molds. There is a slot in each candy molds where you can establish each stick in.

Step Five. For perfect results and uncomplicated removal, you can brush melted butter on each candy molds.

Step Six. Spoon ample amount of chocolate mixture by applying a spoon or any measuring device. Just spoon chocolate on each slot until the sticks are all swathed.

Step Seven. Tap the mold so the air bubbles will be released. This is also a mode to know if the mold is really full with chocolate or not. If not, put extra measure of chocolate.

Step Eight. Set the mold in the freezer and let it set for five to ten minutes until the promotional lollipop and sucker of yours are set.

Step Nine. Remove each custom logo lollipop gently to avoid breakage.

Step Ten. Once you are done with all the personalized lollipop and sucker, swaddle each with cellophane and enclose each using a ribbon.

Neela Vazzana is a promotional products consultant on Promotional Lollipops and Suckers & Personalized Logo Candy Filled Gifts. Check articles by Neela Vazzana on how you can create social awareness.